Aloha CuisineAuthor: Chef Sam ChoyAloha Cuisine matches and blends selected recipes of Chef Sam Choy from both his New York and Hawaii published book that define his popular Hawaiian Regional Cuisine. Chef Sam Choy presents the best recipes of his signature local fare from pupu to desserts.Book DetailsPublisher: Mutual PublishingYear Published: 2006ISBN: 1566477999Book Number: 0916865Binding: HardcoverDust Jacket: NoPages: 163Book ConditionVery Good. Internal Spiral. Inscription inside cover, otherwise minimal wear.
