America Eats: Forms of Edible Folk ArtAuthor: William Woys WeaverAmerican Eats connects what is known about American folk cooking - the implements, the ideas, the recipes, and the cooking techniques - with what these things have meant to American cooks, folk and sophisticated. Includes forty-two recipes for such dishes as Mush Muffins, Baltimore Crab Gumbo, Training Cake, and Green Tomato Pie.Book DetailsPublisher: Perennial LibraryYear Published: 1989ISBN: 0060964138Book Number: 0916660Binding: SoftcoverDust Jacket: NoPages: 197Book ConditionGood. This is a former library book. The cover has mild wear and library markings; the pages have minimal wear.
