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All About Chocolate

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All About ChocolateAuthor: Carole BloomThe Ultimate Resource for the World's Favorite Food. The book includes trivia, definitions, tasting notices, and recipes for the luscious confection.Book DetailsPublisher: MacmillanYear Published: 1998ISBN: 0028622839Book Number: 0916735Binding: SoftcoverDust Jacket: NoPages: 370Book ConditionVery Good. Light wear.

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Last Updated: 27 Nov 2012 11:10:31 PST

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