All Color CookbookAuthor: Tess MallosA special feature of this cookbook is that each recipe has a color photograph. Recipes are included for Soups, Sauces, Entrees, Fish and Shellfish, Eggs and Cheese, Pasta and Rice, Vegetables, Salads, Meat Main Dishes, Poultry and Game, Puddings and Desserts, Cakes and Biscuits, Scones and Quick Breads, Yeast Breads.Book DetailsPublisher: Chartwell BooksYear Published: 1977ISBN: 0890097046Book Number: 0917428Binding: HardcoverDust Jacket: NoPages: 176Book ConditionVery Good. Light wear.
