Tempura and SukiyakiAuthor: Japanese Cooking CompanionsThe contents include: Rice Dishes, Vermicelli Dishes, Soups, Broiled Dishes, Marinated Dishes, Boiled Dishes, Steamed Dishes, Fried Dishes, Casseroles, Tart Dishes, Pickles, and Sweets.Book DetailsPublisher: Japan PublicationsYear Published: 1968Book Number: 0917967Binding: PamphletDust Jacket: NoPages: 56Book ConditionGood. Mild wear, some discoloration from age.
