Helen Corey's Food from Biblical LandsAuthor: Helen CoreyIn addition to the infinite variety of succulent foods of Syria and Lebanon, the author takes you into an exciting adventure of regional foods of Jordan, Palestine, Egypt, Morocco, Saudi Arabia and Israel.Book DetailsPublisher: Self PublishedYear Published: 1990ISBN: 0962637602Book Number: 0917937Binding: SoftcoverDust Jacket: NoPages: 154Book ConditionGood. Former library book with mild wear, rubbing on the cover; the pages have minimal to no wear.
