Flavors of New OrleansAuthor: Delta Air LinesThe classic recipes that were combined with seafoods and spices unavailable in Europe have produced a unique combination to tempt the palate and delight the eye. The best of these recipes from an area where people take food very seriously are presented here in this book. Recipes are included for Appetizers, Desserts, Gumbos and Soups, Main Dishes, Vegetables, and Traditional Specialties.Book DetailsPublisher: Delta Air LinesYear Published: 1974Book Number: 0917929Binding: PamphletDust Jacket: NoPages: 22Book ConditionVery Good. Minimal wear.
