Culinary Arts Institute Bread & Soup CookbookAuthor: Culinary Arts InstituteThe Bread and Soup Cookbook tells you and shows you exactly how to make breads and soups for every meal, every occasion, and every mood. The contents include: Basic Mixing Methods; Time-Saving Methods; Sourdough; Basic Steps; Freezing and Thawing Bread; Yeast Bread Recipes; Quick Breads; Bread with Soup; Soups; Adventures in Bread Sculpture.Book DetailsPublisher: Consolidated Book PublishersYear Published: 1976ISBN: 0832605549Book Number: 0917946Binding: HardcoverDust Jacket: YesPages: 96Book ConditionGood. The jacket has some discoloration from age; the book itself has minimal wear.
