Wilderness CuisineAuthor: Carole LatimerThe ultimate guide to backcountry cooking is back by popular demand! Camping doesn't have to mean boring trail mix or expensive freeze-dried meals; try szechuan snow peas, sherried mushroom bisque, and cherries jubilee. With more than 100 recipes to make you forget that you're roughing it, Wilderness Cuisine is the guide to eating well in the backcountry. Also included are chapters on menu planning, grocery shopping, equipment, and packing.Book DetailsPublisher: Wilderness PressYear Published: 1991ISBN: 0899971148Book Number: 097629Binding: SoftcoverDust Jacket: NoPages: 239Book ConditionVery Good. 1992 Printing. Minimal wear, no markings.
