Wild Game Wild Fowl Cook BookAuthor: Martin Rywell, Hunter Housewife EpicureMore than 350 recipes of how to change wild game and fowl into tempting dishes. Plus information on cooking, cooking terms dictionary, weights and measures, temperatures, stuffings, stuffing secrets, gravy secrets, sauces, sauce secrets, camp fires, barbecue grill, how to dress wild game, safety, and allied subjects.Book DetailsPublisher: Pioneer PressYear Published: 1963Book Number: 0916227Binding: SoftcoverDust Jacket: NoPages: 72Book ConditionVery Good. The cover has a little rubbing from shelving, otherwise minimal wear.
