What to Eat and How to Prepare ItAuthor: Elizabeth A MonaghanThis is a vintage cookbook which was based on the Principles of Diet laid down by Alfred W. McCann in The Science of Eating.Book DetailsPublisher: George H DoranYear Published: 1922Book Number: 0916103Binding: HardcoverDust Jacket: YesPages: 185Book ConditionVery Good. Both the jacket and the book itself have minimal wear.
