Van Gogh's Table at the Auberge RavouxAuthor: Alexandra Leaf and Fred LeemanWritten by one of America's foremost culinary historians, with Dr. Fred Leeman, the former chief curator of the Van Gogh Museum in Amsterdam, and including an introduction by the auberge's proprietor, this unique cookbook/art book explores life in the artists' cafe, with traditional recipes ranging from the hearty to the refined. Letters, engravings, postcards, and a selection of Van Gogh's paintings transport the reader to the turn of the century.Book DetailsPublisher: ArtisanYear Published: 2001ISBN: 1579651828Book Number: 0911133Binding: HardcoverDust Jacket: YesPages: Book ConditionVery Good. Minimal to no wear, no markings.
