Turkey HandbookAuthor: National Turkey FederationProbably published in the 1960s. For food buyers, chefs and dieticians, of hotels, restaurants, clubs, hospitals, schools and other food-serving institutions.Book DetailsPublisher: National Turkey FederationBook Number: 0912706Binding: SoftcoverDust Jacket: NoPages: 72Book ConditionGood. Light wear to cover and a corner crease. The pages have very minimal wear, no markings noticed.
