Turkey Everyday and HolidaysAuthor: Poultry and Egg National BoardCopyright date not listed, but probably the 1940s.Some of the RecipesBarbecued Turkey, Turkey Pie, Fricassee of Turkey Wings, Turkey Creole, Turkey MousseBook DetailsPublisher: Self PublishedBook Number: 095794Binding: SoftcoverDust Jacket: NoPages: 32Book ConditionVery Good. Shows very minimal wear. No markings.