Tina's CookeryAuthor: Argentina Q ArmstrongThis is a cookbook of Spanish recipes, some American with a Cuban touch. Recipes are included for Appetizers, Tidbits and Sauces; Cereals and Legumes; Desserts; Fritters and Croquettes; Fish and Other Seafood; Meats; Pastes; Poultry; Soups; and Vegetables. Some of the recipes include Caldo de Res, Berenjena Frita, Cacerola de Fideos, Arroz con Pollo, Paella, Empanadillas de Queso, Arroz Blanco, Bananas Tentacion, Empanadas Fritas.Book DetailsPublisher: Columbia CollegeYear Published: 1974Book Number: 0914953Binding: SpiralDust Jacket: NoPages: 75Book ConditionGood. The cover has a crease and some markings from use, the pages have minimal wear.
