The World's 100 Best RecipesAuthor: Culinary Arts Institute100 recipes from all over the world, some of which include: Kuskus (North Africa), Ratatouille (France), Savarin (France), Cheesecake (United States), Chili Con Carne (Mexico), Chicory Salad (Belgium), Bigos (Poland).Book DetailsPublisher: Culinary Arts InstituteYear Published: 1973ISBN: 0832605425Book Number: 0916311Binding: SoftcoverDust Jacket: NoPages: 100Book ConditionAcceptable. The cover has light wear and a stain in the lower left; the pages have minimal wear.
