The Steakhouse CompanionAuthor: Frederick J SimonOrganized by region, taking readers on a cook's tour of the United States and beyond, from the Philadelphia Cheesesteaks of the Northeast to the Kansas City strip steaks of the Midwest to the Steak Fajitas with Black Beans of the Southwest to the Beef Teriyaki of Japan. Includes 170 savory recipes from America's greatest chefs.Book DetailsPublisher: Harper CollinsYear Published: 1997ISBN: 0060187816Book Number: 0915876Binding: HardcoverDust Jacket: YesPages: 194Book ConditionVery Good. The jacket has light wear; the book itself has minimal to no wear.
