The Seafood CookbookAuthor: Edited by Lawrence PattersonA unique guide to the purchase and preparation of seafood delicacies.Book DetailsPublisher: Nordon PublicationsYear Published: 1976Book Number: 0912815Binding: PaperbackDust Jacket: NoPages: 280Book ConditionGood. The cover has mild wear along the edges. The pages have minimal wear but have discolored from age.
