The Saturday Evening Post: Time to Entertain CookbookAuthor: Charlotte and Charles TurgeonHow to prepare and serve marvelous meals and party fare, and still spend time with your guests. Some of the recipes include Buckwheat Kasha, Duchess Potato Nests, Indian Wild Rice, Artichokes Martinique, Frosted Daiquiris, Spiced Tomato Juice, Toasted Brazil Nuts, Hot Stuffed Mushroom Caps.Book DetailsPublisher: Bonanza BooksYear Published: 1978ISBN: 0517353911Book Number: 0917751Binding: HardcoverDust Jacket: NoPages: 306Book ConditionVery Good. Light wear; corner of first blank page clipped.
