The Romagnolis' Meatless CookbookAuthor: Margaret and G Franco RomagnolisThe cookbook contains the following chapters: A Word About Basics; Antipasti/Appetizers; Primi Platti/First Courses; Secondi Piatti/Second Courses; Contorni/Side Dishes; Dolci/Desserts. Most of the recipes, excluding the desserts, use seafood in place of meat.Book DetailsPublisher: Little Brown and CompanyYear Published: 1976ISBN: 0316755648Book Number: 0914539Binding: HardcoverDust Jacket: NoPages: 272Book ConditionGood. The first three pages have light creasing near the corner, otherwise minimal wear.
