The Regional Italian KitchenAuthor: Nika HazeltonDrawing on her firsthand knowledge of the Italian kitchen, her extensive travels in the country and, most important, her deep understanding of the food of her native land, the author has chosen 250 of her favorite recipes to inspire both the beginner and expert.Illustrator: Honi WernerBook DetailsPublisher: M Evans and CompanyYear Published: 1978Book Number: 0911088Binding: HardcoverDust Jacket: NoPages: 346Book ConditionGood. The jacket has moderate wear and chipping along the edges. The book itself has minimal wear, no markings noticed.
