The Pot Stirred Round the World: A Revolutionary CookbookAuthor: Jeanne Sillay Roberts and Jane Cooper WilliamsEach recipe is accompanied by an anecdote - historically true - which seemed appropriate to it. In researching Revolutionary history, we picked people and events from all thirteen original colonies, leading players int eh drama of 1776, and in most cases assigned regional dishes to the stories from each colony.Book DetailsPublisher: Self PublishedYear Published: 1976Book Number: 0911308Binding: SpiralDust Jacket: NoPages: 120Book ConditionVery Good. Minimal wear, no markings noticed.
