The Olympic Kitchen CookbookAuthor: ARA ServicesThe contents include The Feeding of the Athletes; A Variety of Menus; Olympic Recipes - Soups, Entrees, Pasta, Rice, Potatoes, Vegetables, Salads, Desserts, Sandwiches and Snacks.Book DetailsPublisher: ARA ServicesYear Published: 1983Book Number: 0912663Binding: PamphletDust Jacket: NoPages: 36Book ConditionVery Good. The cover has discolored a little from age, the pages appear unused.
