The Ohio State University Hall of Fame CookbookAuthor: Jan Schrom and Pat HosketThe cookbook begins with a listing of Hall of Fame members and is followed by the following chapters: Appetizers and Beverages; Salads; Entrees; Side Dishes; Desserts; Soups and Sandwiches; Bread and Breakfast; Restaurants; Tailgate.Book DetailsPublisher: Hosket-Schrom PublishingYear Published: 1997Book Number: 0914500Binding: SpiralDust Jacket: NoPages: 382Book ConditionGood. The cover has mild wear and a small rip at the top spiral on back. The pages have minimal wear.
