The New York Times Weekend CookbookAuthor: Jean HewittAll week long one gets the meals on the table with as little fuss and bother as possible - but weekends are for cooking. The cookbook provides menus, recipes and instructions for 70 weekend meals to be prepared for all occasions in any locale.Book DetailsPublisher: Quadrangle - New York Times Book CoYear Published: 1978Book Number: 0913183Binding: HardcoverDust Jacket: YesPages: 342Book ConditionGood. Mild wear to the jacket, minimal wear to the book itself
