The New York Times Menu CookbookAuthor: Craig ClaiborneThis is the companion volume to The New York Times Cookbook and includes over 1200 recipes and 400 menus.Some of the RecipesCurried Chicken, Chicken and Rice Casserole, Seafood Cocktail Sauce, Cranberry Cheesecake, Cottage Cheesecake, Lemon Sour Cream PieBook DetailsPublisher: Harper and RowYear Published: 1966Book Number: 0915610Binding: HardcoverDust Jacket: NoPages: 727Book ConditionGood. The corners of the cover are bent; the pages have minimal wear.
