The New York Times Large Type CookbookAuthor: Jean HewittThe New York Times Cookbook can be read from a considerable distance by the majority, making it possible to check an ingredient, refer to a procedure or prepare for the next step while still stirring at the stove or counting out eggs at the refrigerator. The book offers a general collection of Times-tested recipes, ranging from the simple to the exotic and touching on many of the world's cuisines.Illustrator: Maida SilvermanBook DetailsPublisher: Golden PressYear Published: 1968Book Number: 0914289Binding: HardcoverDust Jacket: NoPages: 446Book ConditionVery Good. Light wear, no rips or tears.
