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The New Way to Cook is With Karo!

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The New Way to Cook is With Karo!Author: Karo SyrupThe cookbook contains recipes for Main Dishes; Accompaniments; Hot Breads, Desserts, Dessert Sauces; Pies; Cakes and Cookies; Candy, Frostings, Frozen Desserts.Book DetailsPublisher: Self PublishedYear Published: 1963Book Number: 0917264Binding: SpiralDust Jacket: NoPages: 44Book ConditionVery Good. Minimal wear.

Last Updated: 27 Nov 2012 11:10:31 PST

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