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The Lobel Brothers Complete Guide to Meat

The Lobel Brothers Complete Guide to Meat

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The Lobel Brothers Complete Guide to MeatAuthor: Leon and Stanley LobelEverything you need to know about meat selection and preparation - cutting, boning, tenderizing, cooking, serving, storing, menu planning, recipes, and more.Book DetailsPublisher: Running PressYear Published: 1990ISBN: 0894718355Book Number: 0917620Binding: SoftcoverDust Jacket: NoPages: 436Book ConditionGood. Light wear, former owners name on sticker inside cover.

Last Updated: 27 Nov 2012 11:10:31 PST

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