The Lever House CookbookAuthor: Dan Silverman and Joann CianciulliFrom the unveiling of the innovative Lever House building to the sublimely fresh, modern dishes at the restaurant today, this luxurious cookbook celebrates the food, the architecture, and the design history of a New York landmark. When the Lever House building first opened its doors in 1952, prominent architecture critic Lewis Mumford called it the eighth wonder of the world. New Yorkers flocked to the site to get a glimpse of the city
