The Justin Wilson Cook BookAuthor: Justin WilsonThe cookbook starts with directions for making a Roux and is followed by recipes for everything from appetizers through desserts. Some of the recipes include Smoked Sausage and Oysters a la Justin, Cold Slaw, Baked Pork Chops with Rice and Tomatoes, Broiled Quail, Okra Gumbo, Baked Macaroni and Cheese Au Vin.Book DetailsPublisher: Pelican PublishingYear Published: 1965ISBN: 0882890190Book Number: 0917642Binding: SpiralDust Jacket: NoPages: 90Book ConditionGood. 1986 Printing. Mild shelfwear to cover, minimal wear to pages.
