The Jackson CookbookAuthor: Symphony League of Jackson, MississippiThe cookbook chapters include Heirloom Recipes, Beverages, Soups, Salads, Cheese and Egg Dishes, Fowl and Game, Meats, Seafood, Vegetables, Breads, Jellies and Relishes, Desserts, Party Foods, Mens Recipes, Herb Guide, Wine Guide. Some of the recipes include Poulet Marengo, Symphony Seafood, Sour Cream Pound Cake, Banana Cake, Pomodori Parmesan.Book DetailsPublisher: Self PublishedYear Published: 1975Book Number: 0913124Binding: SpiralDust Jacket: NoPages: 298Book ConditionVery Good. The cover has light wear at the corners, the pages have minimal to no wear.
