The Ideal Cheese BookAuthor: Edward Edelman and Susan GrodnickA complete, up to date book about American and international cheeses and how to recognize and buy them, as well as over 130 recipes, including many from famous personalities, for cooking with cheese.Illustrator: Ippy PattersonBook DetailsPublisher: Harper and RowYear Published: 1986ISBN: 0060961163Book Number: 099374Binding: SoftcoverDust Jacket: NoPages: 253Book ConditionVery Good. This cookbook is from the collection of a food editor who used the cookbook only to write a review. Minimal to no wear, no markings.
