The Hungarian CookbookAuthor: Susan DerecskeyThe Hungarian Cookbooks is a cultural and culinary treasure trove, rich in easy to follow recipes that will lend a Central European flavor to any dinner party. Hungarian favorites like Lamb Goulash, Transylvania Beef Stew, or Gyuvecs, the spicy vegetable casserole of the Balkans.Book DetailsPublisher: Harper and RowYear Published: 1972Book Number: 0917197Binding: HardcoverDust Jacket: YesPages: 256Book ConditionGood. The jacket has a few small tears along the edges; the pages have minimal wear.
