The Harvard Cook BookAuthor: First Congregational Unitarian Church - Harvard, MassachusettsThis is a community cookbook which includes Appetizers and Hors D'Oeuvres; Beverages; Soups; Salads and Salad Dressings; Meat, Poultry and Seafood; Pies and Desserts; Cookies and Candies; Cakes and Frostings; Breads; Vegetable Dishes; Relishes and Preserves; and Shaker Recipes.Book DetailsPublisher: Self PublishedBook Number: 0915573Binding: SpiralDust Jacket: NoPages: 201Book ConditionVery Good. Probably published in the 1970s. There is an inscription inside the cover, minimal wear.
