The Hand-Me-Down CookbookAuthor: Cherry Parker and Frances BradsherFlavors from the mountains, coast and flatlands fill the pages, and this cookbook will be read for its content, history and interesting sidelights. It will be used often for its recipes which carry you back to the days when food was its own reward, but not to the length of time it took to prepare it. Some of the recipes include Horehound Candy, Almond Cookies, Dandelion Soup, Poke Stem Pickle, Australian Eggs, Fried Apples, How to Sugar Cure a Ham, Bill Byrtus Deer Stew.Book DetailsPublisher: Moore PublishingYear Published: 1969Book Number: 0913406Binding: HardcoverDust Jacket: YesPages: 261Book ConditionVery Good. The jacket has light wear, the book itself has minimal wear.
