The Ground Meat CookbookAuthor: Culinary Arts Institute204 intriguing ground meat recipes.Some of the RecipesSausage Scallop, Beef and Green Bean Caraway Stew, Crusty Croquettes, Swedish Meat Balls, Veal-Oyster Loaf, Ham and Veal Loaf, Petite Burger, Little Sausage BallsBook DetailsPublisher: Culinary Arts InstituteYear Published: 1972Book Number: 0912461Binding: PamphletDust Jacket: NoPages: 68Book ConditionGood. The cover shows light wear and has a small tear at the top, the pages show minimal to no wear. No markings.
