The Great International CookbookAuthor: International Culinary SocietyMore than 200 step-by-step recipes for seafood, poultry, meat, vegetables and desserts.Book DetailsPublisher: International Culinary SocietyYear Published: 1988ISBN: 0517669528Book Number: 095702Binding: HardcoverDust Jacket: NoPages: 366Book ConditionVery Good. Shows very minimal to no wear. Plain white cover. Image shown is of original dust jacket.