The Graham Kerr CookbookAuthor: The Galloping GourmetThis cookbook is divided into the following sections: About Soup; About Fish; About Eggs; About Poultry; About Meat; About Pastry; About Graduate School Recipes; About Starch Foods; About Reheating Meats; About Vegetables and Salads; About Kitchen Aids; About Desserts.Some of the RecipesBroiled Lemon Sole, Sea Truffle, Hunter River Chicken, Christmas Duckling, Potted Shrimp, Karewai Eggs, Farmhouse Vegetable Soup, Sesame Scallops, Rump and Beer Pot Roast, Sweet Peach Omelet, Te Puke Pancakes, Melon TreenaBook DetailsPublisher: DoubledayYear Published: 1969Book Number: 095703Binding: HardcoverDust Jacket: NoPages: 284Book ConditionVery Good. Shows minimal wear, no markings.
