The Gourmet Cooking SchoolAuthor: Dione Lucas, Darlene GeisClassic recipes, menus and methods as taught by Dione Lucas at her Gourmet Cooking School.Book DetailsPublisher: Bernard Geis AssociatesYear Published: 1964Book Number: 0917625Binding: HardcoverDust Jacket: NoPages: 366Book ConditionAcceptable. The cover has mild wear and the corners are creased; the pages have mild well with some with some light cooking marks.
