The Golden LemonAuthor: Doris Tobias and Mary MerrisThe Golden Lemon is a collection of very special recipes with one thing in common - all are enhanced by the inclusion of fresh lemons in one form or another. In some, the lemons may be the central or defining ingredient; in other, they may contribute their flavor subtly and remain virtually anonymous. In all, however, they add a unique pungency and freshness that can transform a simple dish into a memorable dining experience.Book DetailsPublisher: AtheneumYear Published: 1978ISBN: 0689108605Book Number: 0914713Binding: HardcoverDust Jacket: NoPages: 210Book ConditionGood. This is a former library book with mild wear and couple of small stains.
