The Fireside Cookbook: A Complete Guide to Fine CookingAuthor: James BeardThe original basic cookbook with over 1200 recipes by America's foremost culinary authority.Book DetailsPublisher: Simon and SchusterYear Published: 1982ISBN: 0671447742Book Number: 0917279Binding: SpiralDust Jacket: NoPages: 408Book ConditionGood. Light wear, some discoloration from age.