The Fiddlehead CookbookAuthor: Nancy and John DeCherney, Deborah Marshall, Susan BrookRecipes from Alaska's most celebrated restaurant and bakery. The Fiddlehead Cookbook collects more than 150 of the restaurants favorite, most versatile and delicious recipes - the ones their customers request most. The cookbook includes recipes for appetizers, soups, salads and vegetables, breakfast, sandwiches and quiche, entrees, vegetable entrees, breads, desserts, butters, spices, marinades, dressings, sauces, and stocks.Book DetailsPublisher: St Martins PressYear Published: 1991ISBN: 031206277xBook Number: 0915300Binding: HardcoverDust Jacket: YesPages: 246Book ConditionVery Good. Minimal wear.
