The Farmington Cookbook - Second EditionAuthor: Farmington Louisville, KentuckyA cookbook in two parts, Part 1 is Freewheeling in the Kitchen, Part 2 is Distinction in the Kitchen. The recipes in this book have been compiled and carefully tested over a period of four years by six Louisville, Kentucky hostesses, who have served them to guests in their homes.Book DetailsPublisher: Self PublishedYear Published: 1969Book Number: 0911925Binding: SpiralDust Jacket: NoPages: 342Book ConditionVery Good. Light shelfwear to cover, minimal wear to pages.
