The Farmer's CookbookAuthor: Mitzi AyalaA collection of favorite recipes, economical meal planning methods and other tips and pointers from America's farm kitchens.Some of the RecipesAvocado Caesar Salad, Brown Rice Raisin Bread, Savory Rice Broccoli and Cheese Bake, Cheesy Corn Bread, Fresh Corn Salad, Bartlett Pot Roast, Glazed Meatballs with Pears, Fresh Peach Fizz, Apricot Cobbler, Sunny Winter OmeletIllustrator: Yoshi KyhosBook DetailsPublisher: CastleYear Published: 1981Book Number: 091420Binding: HardcoverDust Jacket: YesPages: 267Book ConditionVery Good. Light shelfwear to jacket, minimal wear to pages.
