The Essential African CookbookAuthor: Rosamund GrantA taste of Africa's unique cuisine in 70 easy-to-cook recipes. Encticing fish, poultry and meat dishes include Fish and Okra Soup, Duck with Sherry and Pumpkin, Tanzanian Fish Curry, and Spiced Fried Lamb. Authentic specialties adapted for modern ktichens and contemporary tastes.Book DetailsPublisher: Lorenz BooksYear Published: 2001ISBN: 0754806847Book Number: 0916700Binding: SoftcoverDust Jacket: NoPages: 96Book ConditionGood. This is a former library book with minimal wear.
