The Entertaining Woman's CookbookAuthor: Louise Montague AthearnLiberate yourself from the category of cook: A multitude of man-tested recipes and menu advice to make you an Entertaining Woman. Some of the recipes include Red-cabbage Slaw, Partridge Ice Cream, Herbed Rice, Melon with Kirsch, Onion Souffle, Endive Sour Cream Caviar, Shrimp Mini, Lobster Venice, Baked Tomatoes with Ricotta Cheese.Book DetailsPublisher: Abelard-SchumanYear Published: 1972ISBN: 0200718398Book Number: 0913164Binding: HardcoverDust Jacket: YesPages: 182Book ConditionVery Good. Light wear to jacket, minimal wear to pages.
