The Enlightened CuisineAuthor: Rene VerdonA Master Chef's step-by-step guide to contemporary French cooking. Rene Verdon is the former White House Chef and owner of San Francisco's Le Trianon Restaurant.Illustrator: Rachel H NormanBook DetailsPublisher: Macmillan PublishingYear Published: 1985ISBN: 0026217503Book Number: 099479Binding: HardcoverDust Jacket: YesPages: 398Book ConditionVery Good. This cookbook is from the collection of a food editor who used the cookbook only to write a review. Light shelfwear to cover, minimal wear to pages. Small stain on upper binding.
