The El Molino CookbookAuthor: El Molino and CaraCoaNatural Wholegrain Foods from El Molino and CaraCoa. Part I includes a description of grains, seeds, legumes and carob. Part II tells you how to use and enjoy whole grains, seeds, legumes. Part III contains the recipes.Book DetailsPublisher: Self PublishedYear Published: 1980Book Number: 094477Binding: SpiralDust Jacket: NoPages: 144Book ConditionGood. 1980 Printing. The back cover has a crease, otherwise the book has very minimal wear.
