The Early American CookbookAuthor: Hyla O'ConnorIncluded are recipes typical of the food prepared and eaten through the thirteen colonies - traditional dishes and lesser-known favorites. Some are simple and basic - Clam Chowder and Johnnycakes - and have been enjoyed in American homes since the earliest settlers first prepared them. Some are unexpectedly elegant - such as Charleston Chicken Pilau - from the wealthy 18th century homes of the North and South.Book DetailsPublisher: Rutledge BooksYear Published: 1974ISBN: 0132227606Book Number: 0916104Binding: HardcoverDust Jacket: YesPages: 160Book ConditionVery Good. Minimal wear.
